Greenhouse Gardeners Companion Revised And Expanded Edition

Download or read book Greenhouse Gardener's Companion written by Shane Smith and published by Fulcrum Publishing. This book was released on 2000 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The director of Cheyenne Botanic Gardens and author of The Bountiful Solar Greenhouse has produced a practical, comprehensive guide to making the most of any greenhouse or garden room. Addressing almost every aspect except the actual construction, Smith covers the greenhouse environment (light, humidity, temperature), interior design (plant placement, fans, drainage), individual plants and their propagation, pollination, growth, and scheduling for flower or fruit production. There are chapters on problems, diseases, and insects, and lists of associations, mail-order suppliers, and sun averages during the year across the country. As a Wyoming gardener, he puts a good deal of emphasis on using the greenhouse in summer as well as in winter, but this is a useful, practical guide for readers in most of the continental United States.

Download or read book The Greenhouse Gardener written by Anne Swithinbank and published by Frances Lincoln. This book was released on 2012-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants. Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Download or read book Greenhouse Gardening - A Beginners Guide To Growing Fruit and Vegetables All Year Round written by Jason Johns and published by Inspiring Gardening Ideas. This book was released on 2020-12-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Greenhouse Gardening" is for anyone who wants to get the most out of their greenhouse. Whether you want to extend your growing season, grow unusual plants or protect your valued plants from frost, learn all about greenhouses.

Download or read book Vertical Gardening written by Derek Fell and published by Rodale. This book was released on 2011-04-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares methods of growing vegetables, flowers, and fruits vertically with tips on choosing a site, composting, and controlling weeds, pests, and disease.

Download or read book Building and Using Our Sun-heated Greenhouse written by Helen Nearing and published by Garden Way Publishing Company. This book was released on 1977 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors explain how to construct and use a simple greenhouse in order to extend the growing season in anyone's garden.

Download or read book Growing Perennials in Cold Climates written by Mike Heger and published by U of Minnesota Press. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Lincolnwood, Ill.: Contemporary Books, c1998.