Favourite Dorset Recipes

Download or read book Favourite Welsh Recipes written by and published by J. Salmon Limited. This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Favourite Devonshire Recipes written by June Kittow and published by J. Salmon Limited. This book was released on 1993 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite Cornish Recipes

Download or read book Favourite English Recipes written by J. Salmon Limited and published by J. Salmon Limited. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Muskoka Dining Guide and Favourite Recipes written by Alice Pare and published by Dundurn. This book was released on 1992-06-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book not only provides background and directions for selected restaurants and resorts but also features the chef's choice recipes for home cooking.

Download or read book Favourite Farmhouse Recipes written by Carole Gregory and published by J. Salmon Limited. This book was released on 1993 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite Farmhouse Recipes

Download or read book Favourite Teatime Recipes written by Carole Gregory and published by J. Salmon Limited. This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite Teatime Recipes

Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc