Extra

Download or read book The Extra written by Kathryn Lasky and published by Candlewick Press. This book was released on 2013-10-08 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the chance to serve as an extra for Hitler’s favorite filmmaker a chance at life — or a detour on the path to inevitable extermination? One ordinary afternoon, fifeen-year-old Lilo and her family are suddenly picked up by Hitler’s police and imprisoned as part of the "Gypsy plague." Just when it seems certain that they will be headed to a labor camp, Lilo is chosen by filmmaker Leni Riefenstahl to work as a film extra. Life on the film set is a bizarre alternate reality. The surroundings are glamorous, but Lilo and the other extras are barely fed, closely guarded, and kept in a locked barn when not on the movie set. And the beautiful, charming Riefenstahl is always present, answering the slightest provocation with malice, flaunting the power to assign prisoners to life or death. Lilo takes matters into her own hands, effecting an escape and running for her life. In this chilling but ultimately uplifting novel, Kathryn Lasky imagines the lives of the Gypsies who worked as extras for the real Nazi filmmaker Leni Riefenstahl, giving readers a story of survival unlike any other.

Download or read book Thinking The Extra written by and published by Francis Akintola. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Extra written by Michael Shea and published by Tor Books. This book was released on 2010-02-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books and films have skewered Hollywood's excesses, but none has ever portrayed one man's crazy vision of the future of big action/adventure films as Michael Shea's The Extra does. As over-the-top as Mel Brooks's Blazing Saddles, as savagely dark as Robert Altman's The Player, and more violent than Rollerball, this is the story of the ultimate, so-insane-it-could-only-happen-in-Hollywood formula for success, a brave new way to bring the ultimate in excitement to the silver screen. Producer Val Margolian has found the motherlode of box-office gold with his new "live-death" films whose villains are extremely sophisticated, electronically controlled mechanical monsters. To give these live-action disaster films greater realism, he employs huge casts of extras, in addition to the stars. The large number of extras is important, because very few of them will survive the shoot. It's all perfectly legal, with training for the extras and long, detailed contracts indemnifying the film company against liability for the extras' injury or death. But why would anyone be crazy enough to risk his or her life to be an extra in such a potentially deadly situation? The extras do it because if they survive they'll be paid handsomely, and they can make even more if they destroy any of the animatronic monsters trying to stomp, chew, fry, or otherwise kill them. If they earn enough, they can move out of the Zoo--the vast slum that most of L.A. has become. They're fighting for a chance at a reasonable life. But first, they have to survive . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Download or read book The Extra-Virgin Olive Oil Handbook written by Claudio Peri and published by John Wiley & Sons. This book was released on 2014-04-14 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.

Download or read book Extra Virginity: The Sublime and Scandalous World of Olive Oil written by Tom Mueller and published by W. W. Norton & Company. This book was released on 2011-11-22 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around Australia, the Mediterranean, in California and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products. The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market: extra-virgin olive oil is difficult and expensive to make, yet alarmingly easy to adulterate. Skilled oil criminals are flooding the market with low-cost, faux extra-virgins, reaping rich profits and undercutting honest producers, whilst authorities in Italy, the US and elsewhere turn a blind eye.

Download or read book Retention of Extra-wide, Lock-on, and Regular Bands on Waterfowl written by R. Kahler Martinson and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Harsh Or Rough Long-staple Cotton and Extra-long-staple Cotton written by United States Tariff Commission and published by . This book was released on 1951 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: