Encyclopedia Of Agriculture Research

Download or read book Encyclopedia of Agriculture Science written by C. S. Gill and published by SBS Publishers. This book was released on 2009-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in agriculture and with all the associated problems of usage of originally discrete technical terms. The book offers an up-to-date list of terms currently in use in biotechnology, genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers, students and technicians. The work has been prepared in response to an expressed need. The terms included have been selected by examination of books, dictionaries, journals and abstracts dealing entirely or in part with culture or allied fields. The work is designed to give readers direct insight into the error sources occurring in their profession, especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different agriculture and plant engineering. Carefully reviewed for clarity, completeness, and accuracy, the book offers a standard of excellence unmatched by any similar publication.

Download or read book Encyclopedia of Plant and Crop Science (Print) written by Robert M. Goodman and published by Routledge. This book was released on 2004-02-27 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public.

Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by . This book was released on 2014-12-12 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

Download or read book Encyclopedia of Agrophysics written by Jan Gliński and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.

Download or read book Encyclopedia of American Farm Implements & Antiques written by C.H. Wendel and published by Penguin. This book was released on 2004-04-06 with total page 1261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of the modern farm Finally, an encyclopedia reference work covering American farm implements and farm-related antiques from the 1800s through the 1940s. Through Encyclopedia of American Farm Implements & Antiques, follow the exciting and fascinating technological advances in farm equipment that made the United States the breadbasket to the world. Thoroughly researched, this guide features nearly 2,000 rare illustrations of farm equipment - the most poplar to the most obscure - from firms such as Deere & Co., J.I. Case, Allis-Chalmers, International Harvester and McCormick. Trace the history of: Alfalfa Grinders Balers Corn Binders Corn Harvesters Cultivators Elevators Drills Hay Tools Milking Machines Plows Saws Threshers Washing Machines Plus Much More! If you have an interest in farming and history, you'll love Encyclopedia of American Farm Implements & Antiques. Not only does it identify and illustrate farm equipment, but it explains how this equipment was used and reveals many of the trials and tribulations farmers faced in using it. Also includes current price ranges for thousands of implements and antiques.

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field