Dalmatian Cooking

Download or read book Dalmatia written by Ino Kuvacic and published by Hardie Grant. This book was released on 2017-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

Download or read book Mediterranean Vegetarian Cooking written by Paola Gavin and published by Kings Road Publishing. This book was released on 2017-03-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, "Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.

Download or read book The Best of Croatian Cooking written by Liliana Pavicic and published by Hippocrene Books. This book was released on 2007-02-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.

Download or read book written by and published by Youguide International BV. This book was released on with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dubrovnik & Dalmatian Coast Footprint Focus Guide written by Jane Foster and published by Footprint Travel Guides. This book was released on 2013-03-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are seeking fortresses or wilderness, hip nightlife or stunning seafood, the Dalmatian Coast has much to offer. From Dubrovnik, one of the world’s finest fortified cities, to the many scattered islands and islets off the shore, this region of Croatia is home to the country’s loveliest coastal towns. Footprint Focus provides invaluable information on transport, accommodation, eating and entertainment to ensure that your trip includes the best of this authentic region of Croatia. • Essentials section with useful advice on getting to and around Dubrovnik and the Dalmatian Coast. • Comprehensive, up-to-date listings of where to eat, sleep and explore. • Includes information on tour operators and activities, from boat tours to open-air markets. • Detailed maps for Dubrovnik and around. • Slim enough to fit in your pocket. With detailed information on all the main sights, plus many lesser-known attractions, Footprint Focus Dubrovnik & Dalmatian Coast provides concise and comprehensive coverage of one of Croatia’s most glorious regions. The content of the Footprint Focus Dubrovnik & Dalmatian Coast guide has been extracted from Footprint’s Croatia Full-Colour Guide.

Download or read book The Sweet Taste of a Dalmatian Love Affair written by Flora Turner-Vucetic and published by Archaeopress Archaeology. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Dalmatia in the late 19th century, Grandmother Flora lived through times which are almost impossible for present generations to understand. In her earliest days, donkeys, mules, horses, carriages, steamboats and trains were the main forms of transport, while the postal service was the means of communication over distance. Luxuries we take for granted, such as running water, cars and telephones, to name but a few, gradually came into being during her lifetime. Social behaviour was strictly regulated. Even betrothed couples were not supposed to spend time alone together, never mind have any form of physical contact. However, love letters from Flora's fiancé Viktor reveal a very passionate courtship which lasted for some five years, much of which was conducted at a distance. Food and love are two Dalmatian passions, and Flora expressed her love for Viktor through the delicacies she sent him by post while he was studying and working abroad. Viktor's appreciative letters reflect the sensuousness of many of her offerings. Flora's cooking certainly found the way to his heart. Flora's cookbook and Viktor's love letters are the basis of this book. Times have changed beyond recognition since their youth, but good food is appreciated as much now as it was then. Flora's recipes cover everyday dishes, specialities for feasts and myriad succulent sweets. Cooking from scratch is less common than ever nowadays, but it is richly rewarding. Well-prepared dishes can be wonderful to look at as well as good to eat. The inventive cook takes pride in creating balanced meals prepared and served with love. Grandmother Flora's recipes are timeless, to be enjoyed all the more in these modern times when speed and convenience have eroded such simple pleasures as preparing and eating good food.

Download or read book Bitterman's Craft Salt Cooking written by Mark Bitterman and published by Andrews Mcmeel+ORM. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You’ll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark’s the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.