Catering To Nobody

Download or read book Dying for Chocolate written by Diane Mott Davidson and published by Crimeline. This book was released on 1993-10-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!

Download or read book Sticks & Scones written by Diane Mott Davidson and published by Bantam. This book was released on 2002-05-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery. For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.

Download or read book The Grilling Season written by Diane Mott Davidson and published by Bantam. This book was released on 1998-08-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.

Download or read book Crunch Time written by Diane Mott Davidson and published by Harper Collins. This book was released on 2011-04-05 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A cross between Mary Higgins Clark and Betty Crocker.” —Baltimore Sun “The Julia Child of mystery writers.” —Colorado Springs Gazette Telegraph No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her “today’s foremost practitioner of the culinary whodunit.” And now it’s Crunch Time, as Davidson’s delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson…and nine adorable beagle puppies!

Download or read book The Cereal Murders written by Diane Mott Davidson and published by Crimeline. This book was released on 1994-08-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian. Who could have killed Keith Andrews, and why? Goldy's hungry for some answers--and not just because she found the corpse. Her young son, Arch, a student at Elk Park Prep, has become a target for some not-so-funny pranks, while her eighteen-year-old live-in helper, Julian, has become a prime suspect in the Andrews boy's murder. As her investigation intensifies, Goldy's anxiety level rises faster than homemade doughnuts. . .as she turns up evidence that suggests that Keith knew more than enough to blow the lid off some very unscholarly secrets. And then, as her search rattles one skeleton too many, Goldy learns a crucial fact: a little knowledge about a killer can be a deadly thing.

Download or read book Prime Cut written by Diane Mott Davidson and published by Bantam. This book was released on 2000-02-29 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!

Download or read book Chopping Spree written by Diane Mott Davidson and published by Bantam. This book was released on 2009-11-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . . For Colorado caterer Goldy Schulz, business isn’t just booming--it’s skyrocketing. Her friend Marla is constantly warning her, “Success can kill you.” But Goldy doesn’t take the warning literally until her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes--stabbed with one of Goldy’s new knives. Goldy must catch the real killer between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip. Why was the victim carrying a powerful narcotic? Who hired a private investigator shortly before the murder? Goldy’s gourmet instincts tell her the final course in this case will be a real killer. Praise for Chopping Spree “Today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly “Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate.”—New York Post “The suspense factor rises higher than a champagne soufflé. Warning: With Goldy sharing her recipes . . . you may want to pull your reading chair up next to the oven.”—People “A cross between Mary Higgins Clark and Betty Crocker!”—The Sun, Baltimore “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!”—The San Diego Union-Tribune