Bitesize Jams And Preserves

Download or read book Jams and Preserves written by and published by Allen & Unwin. This book was released on 2010 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.

Download or read book Fortnum & Mason Honey & Preserves written by Fortnum & Mason Plc and published by Random House. This book was released on 2012-07-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honoured methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside over 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings, there is a something for every occasion and every time of the day. Beautifully illustrated with colour photography and line illustrations throughout, you can now enjoy a taste of Fortnum's at home.

Download or read book The National Trust Book of Jam written by Sara Lewis and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.

Download or read book How To Make Jams, Pickles and Preserves written by Cyril Grange and published by Hachette UK. This book was released on 2014-09-18 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Download or read book Preserves written by Pam Corbin and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Download or read book Mary Berry's Absolute Favourites written by Mary Berry and published by Random House. This book was released on 2015-02-26 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.

Download or read book The Art of Preserving written by Emma Macdonald and published by Watkins Media Limited. This book was released on 2021-07-13 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!